Product Development & Consultancy

Innovation is the key to success in today’s business environment which is why we enjoy working alongside our clients to help them develop products that make them stand out in the market. Whether the development project is based on a wheaten or gluten free bakery product we can help.

The type of Product Development we can offer

1. Adapting our BTA standard product lines to suite clients plant & equipment
2. Developing new products specifically for clients’ needs
3. Converting wheaten products into gluten free products
4. Assist with developing flavour profiles for bakery products

In terms of consultancy we can assist our clients with the implementation of procedures and good manufacturing practices when setting up new gluten free products and lines to allow for approval by the relative governing bodies. We can assist with plant configuration to ensure efficient process flow reducing costs for our clients. We also offer consultancy services that tailor client formulations to meet specific nutritional requirements such as fat / sugar / fibre content requirements.