Baking Technical Advice is an Australian owned family business that specialises in providing high quality premixes to manufactures in the food service and baking industry. All of our products are formulated using the best possible ingredients and are blended to meet Australian manufacturing standards. We are heavily involved in selling gluten free premixes however we also develop and manufacture wheaten products to suit our client’s specific needs and equipment. This gives us the ability to provide a complete one stop solution.

We pride ourselves on delivering high quality customer service to all of our clients in order to build long standing mutually beneficial working relationships. Our aim as a business is to work with our clients to provide them with a premix solution which saves them time, money and gives piece of mind in knowing that all of our premixes have passed our stringent positive release system which encompasses laboratory gluten testing and bake testing procedures. We are dedicated to ensuring the integrity of our products and use an independent laboratory to test all of our gluten free premixes before they are delivered to our clients and we can provide a certificate of analysis of gluten testing to less than 5ppm upon delivery.

View our PRODUCTS page for information on our standard Gluten Free & Wheaten Premix lines.